Calabrian peppers are a variety of chile peppers that originate from the Calabria region in Southern Italy. Known for their fiery, fruity, and smoky flavor, these peppers are tiny, conical in shape, and typically red in color. The Calabrian pepper has a medium...
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Japones pods are a fiery and flavorful chili pepper originating from Japan. Although the Japones chile is distinctly small and slender in shape, the transmission of heat is its most notable feature with a 10,000 to 35,000 SHU. Usually available stemless with a dark...
Japones pods are a fiery and flavorful chili pepper originating from Japan. Although the Japones chile is distinctly small and slender in shape, the transmission of heat is its most notable feature with a 10,000 to 35,000 SHU. Usually available stemless with a dark...
Japones pods are a fiery and flavorful chili pepper originating from Japan. Although the Japones chile is distinctly small and slender in shape, the transmission of heat is its most notable feature with a 10,000 to 35,000 SHU. Usually available stemless with a dark...
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
Mexican Oregano is a relative of lemon verbena. Native to Mexico, this version of oregano is generally stronger and more pungent than the Mediterranean version. It also has has notes of citrus, mint, and mild licorice or anise. Technical Data Sheet