Ancho is a dried red Poblano chile. The name Ancho means “wide”, describing its broad, flat, heart-shaped pods. This medium thick-fleshed chile is dark mahogany to brownish-black in color with a mild fruity flavor. Grown in Zacatecas and Sonora, Ancho is a mild chile...
Product without Stems
Árbol without Stems
Translated as the “tree chile”, Árbol is grown on a bush resembling a small tree in Jalisco and Nayarit. It is bright red in color with a pointed, elongated shape. This thin-fleshed chile has a sharp flavor with a typical SHU range of 20,000 to 40,000. Technical Data...
Chipotle without Stems
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Guajillo without Stems
Guajillo, one of the most common chiles, is deep red with a thin flesh. Its elongated, tapered shape is shiny and smooth. Guajillo is moderately hot with a slightly fruity flavor and a typical SHU range of 1,000 to 8,000. It is predominantly grown in Zacatecas,...
Habanero without Stems
Grown in Yucatan, Habanero is very thin-fleshed with a wrinkled, lantern shape. This chile ranges in color from yellow-orange to golden brown. It is intensely hot and highly pungent with a typical SHU range of 100,000 to 350,000. Technical Data Sheet
Japones without Stems
Japones pods are a fiery and flavorful chili pepper originating from Japan. Although the Japones chile is distinctly small and slender in shape, the transmission of heat is its most notable feature with a 10,000 to 35,000 SHU. Usually available stemless with a dark...
New Mexico without Stems
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
Paprika without Stems
Paprika is a large, cone-shaped chili pepper. This vibrant red pepper is primarily linked to Hungary and Spain, but its origins can be traced back to the Americas. Growing up to 8 inches in length, Paprika has a SHU ranging from 250 to 1,000. The variety grown in...










