Ancho is a dried red Poblano chile. The name Ancho means “wide”, describing its broad, flat, heart-shaped pods. This medium thick-fleshed chile is dark mahogany to brownish-black in color with a mild fruity flavor. Grown in Zacatecas and Sonora, Ancho is a mild chile...
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Grown in Yucatan, Habanero is very thin-fleshed with a wrinkled, lantern shape. This chile ranges in color from yellow-orange to golden brown. It is intensely hot and highly pungent with a typical SHU range of 100,000 to 350,000. Technical Data Sheet
New Mexico is a bright, intense, red chile pepper. It is very thin-fleshed with earthy flavors and dried cherry tones. The heat is crisp and clear. Although they resemble the California chile, they are hotter and more flavorful with a SHU of 2,500 to 8,000. Technical...
In Spanish, Pasilla means “little raisin”, referring to its dark brown color and wrinkled appearance. Also known as Chile Negro, Pasilla has a thin flesh and tapered, elongated shape. Its typical SHU range is 1,000 to 4,000, providing a mildly pungent but rich...
Puya is similar to Guajillo, only smaller and more potent. Its shiny, dark red color and thin flesh contain a light, fruity flavor. Puya is grown in Zacatecas and has a typical SHU range of 5,000 to 20,000. Technical Data Sheet
Guajillo, one of the most common chiles, is deep red with a thin flesh. Its elongated, tapered and twisted shape is shiny and smooth. Guajillo is moderately hot with a slightly berry fruit flavor and a SHU range of 2,000 to 8,000. It is grown in Zacatecas, Durango,...