Red Jalapeño Puree is made with mature jalapeños that have been brined and pureed. This bold and superbly savory combination of tangy heat is bright red. Technical Data Sheet
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Red Scorpion Flakes
Red Trinidad Scorpion originates from the Caribbean, native to Trinidad and Tobago. These red, wrinkled peppers sport tails that resemble the scorpion, hence the name. They have a somewhat fruity flavor, but also an intense, quick burst of biting heat that takes a...
Red Scotch Flakes
Red Scotch Powder
Red Scotch Bonnet peppers, native to the Caribbean, are known for their intense heat. Named for their resemblance to the traditional Scottish bonnets, these peppers typically measure between 100,000 to 350,000 SHU. Aside from their heat, Scotch Bonnet peppers are...
Red Trinidad Scorpion Powder
Red Trinidad Scorpion originates from the Caribbean, native to Trinidad and Tobago. These red, wrinkled peppers sport tails that resemble the scorpion, hence the name. They have a somewhat fruity flavor, but also an intense, quick burst of biting heat that takes a...
Roasted Green Jalapeño Puree
Green Jalapeño puree is meticulously prepared from the finest jalapeños to capture their natural flavor and fiery goodness. This smooth puree imparts a mild flavor that adds a tasty kick to all kinds of dishes. Also available roasted, providing a more smoky flavor...
Smoked Guajillo with Stems
Guajillo, one of the most common chiles, is deep red with a thin flesh. Its elongated, tapered and twisted shape is shiny and smooth. Guajillo is moderately hot with a slightly berry fruit flavor and a SHU range of 2,000 to 8,000. It is grown in Zacatecas, Durango,...
Steam Treated Chipotle Powder
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Sweet Calabrian Pepper Powder
Calabrian peppers are a variety of chile peppers that originate from the Calabria region in Southern Italy. Known for their fiery, fruity, and smoky flavor, these peppers are tiny, conical in shape, and typically red in color. The Calabrian pepper has a medium...
