Chipotle in Adobo puree renders the same smoky flavor as chipotle paste. However, the tomatoes in the adobo sauce add a distinct tang to the smoky chili undertones. When combined, a delicious and versatile cherry to dark red puree is created. Technical Data Sheet
Aside from its robust flavor profile, the Green Chile Puree is very versatile. This green colored puree provides a mild, yet exquisite tastiness. Technical Data Sheet
Green Jalapeño puree is meticulously prepared from the finest jalapeños to capture their natural flavor and fiery goodness. This smooth puree imparts a mild flavor that adds a tasty kick to all kinds of dishes. Also available roasted, providing a more smoky flavor...
Fresh Habanero chiles are rehydrated and puréed to make this smooth, sharp, pungent puree. It is orange to red in color with a fruity citrus-like fiery flavor. Technical Data Sheet
Red Jalapeño Puree is made with mature jalapeños that have been brined and pureed. This bold and superbly savory combination of tangy heat is bright red. Technical Data Sheet
Green Jalapeño puree is meticulously prepared from the finest jalapeños to capture their natural flavor and fiery goodness. This smooth puree imparts a mild flavor that adds a tasty kick to all kinds of dishes. Also available roasted, providing a more smoky flavor...
Tomatillo, Mexican Husk tomato, is ripened and blended to produce a vibrant, smooth puree. Its yellowish green color imparts a sweet, tart, subtly fruity flavor. Technical Data Sheet