Out of Mexico Gourmet Chiles and Spices

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This is the most commonly grown New Mexico variety. New Mexico 64 Chile is a flat but thick fleshed fruit, measuring six inches long by one quarter inch wide. It is mildly pungent, with a heat range of 500-2,500 SHU.  Typically grown in Chihuahua and New Mexico, this red chile provides an earthy flavor. It is widely used in making salsas.


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