Out of Mexico Gourmet Chiles and Spices

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Description

Ancho is a dried Poblano Chile. The name Ancho means “wide”, describing its broad, flat, heartshaped pods. This medium thick fleshed chile is dark mahogany to brownish-black in color with a mild fruity flavor. Grown in Zacatecas, Ancho is a mild chile with a SHU of 1,000 to 4,000.

Data Sheets & Resources

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