For Pricing/To Place An Order

Description
The thick fleshed green Jalapeño is the best known and most widely eaten hot chile in the United States. It is medium to dark green in color with a tapered shape. The cylindrical pods are three inches long and one inch wide. The red Jalapeño is the ripe form of the green Jalapeño and has a sweeter flavor. Once the red Jalapeño is dried and smoked, it is known as Chipotle Chile. Grown in Veracruz, Oaxaca, and Chihuahua, Jalapeño has a SHU range of 2,000 to 35,000. Jalapeño peppers are popular for making salsas, soups, brines, purees, and sauces.