Tepín, often considered the wild ancestor of Pequin, is medium red with a round shape. Also known as Chiltepín, this thin-fleshed chile has a dry, intense flavor with a typical SHU range of 50,000 to 100,000. Tepín chile is grown in the Sonora region. Technical Data...
Tomatillo, Mexican Husk tomato, is ripened and blended to produce a vibrant, smooth puree. Its yellowish green color imparts a sweet, tart, subtly fruity flavor. Technical Data Sheet
Mexican Oregano is a relative of lemon verbena. Native to Mexico, this version of oregano is generally stronger and more pungent than the Mediterranean version. It also has has notes of citrus, mint, and mild licorice or anise. Technical Data Sheet