California chile, also known as Anaheim chile or chile colorado, is a sweet and versatile chile. Mostly grown in Chihuahua, this bright, scarlet red chile has an elongated tapered shape. It is a mild variety of the New Mexico Chile pepper with a typical SHU range of...
This translucent, bright red pepper is thin-fleshed. Although skinny, it is fiery and zesty with a pungent heat ranging from 30,000-50,000 SHU. The Cayenne has an acidic, tart flavor with smoky, dusty tones. It is believed to have originated in what is now modern-day...
Chipotle in Adobo puree renders the same smoky flavor as chipotle paste. However, the tomatoes in the adobo sauce add a distinct tang to the smoky chili undertones. When combined, a delicious and versatile cherry to dark red puree is created. Technical Data Sheet
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...
Chipotle Morita chiles are rehydrated and puréed to make this smooth, flavorful paste. This darkish red paste delivers a smoky, slightly sweet fruity flavor. Technical Data Sheet
Chipotle is a medium, thick-fleshed chile pepper. Chocolate brown in color, this pepper has a smoky, yet sweet flavor with tobacco and chocolate tones. Processed in Chihuahua, Chipotle has a wrinkled appearance with a typical SHU range of 15,000 to 30,000. Morita and...