Pods, Flakes, Granules, & Powders
CORN & BEAN SALSA
2013-11-23 13:24:34
"Out of Mexico" Jalapeño Flakes, Nacho Style Rings
Nutrition Facts
Serving Size
1018g
Amount Per Serving
Calories 818
Calories from Fat 104
% Daily Value *
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 223mg
9%
Total Carbohydrates 154g
51%
Dietary Fiber 39g
158%
Sugars 25g
Protein 40g
Vitamin A
87%
Vitamin C
165%
Calcium
25%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 2 ears sweet corn, cooked and kernels removed from cob
- 3 green onions, sliced
- 1-2 cloves garlic, minced
- 2 large tomatoes, seeded and chopped
- 1 -2 ts "Out of Mexico" Jalapeño Flakes or Nacho Style Rings, increase or decrease spiciness to taste.
- 1/3 cup chopped cilantro
- Juice of 1 large lime
- Salt and pepper, to taste
- Tortilla chips, for dipping
Instructions
- 1. In a small bowl, let Jalapeño flakes soak for 20 minutes.
- 2. In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.
- 3. Let sit at room temperature for about 30 minutes or refrigerated for at least one hour before serving.
Out of Mexico Gourmet Chiles and Spices https://outofmex.com/
GRILL-ROASTED BACON & SCALLION CORN
2015-01-20 12:33:33
Serves 4
"Out of Mexico" Chipotle Flakes
Nutrition Facts
Serving Size
283g
Servings
4
Amount Per Serving
Calories 682
Calories from Fat 272
% Daily Value *
Total Fat 31g
47%
Saturated Fat 16g
81%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 165mg
55%
Sodium 1672mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 5g
20%
Sugars 18g
Protein 17g
Vitamin A
30%
Vitamin C
17%
Calcium
22%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 5 slices of bacon
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tsp baking powder
- 2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp freshly ground black pepper
- 1 tsp "Out of Mexico" Chipotle Flakes
- 1 1/2 cups frozen corn kernels, thawed
- 4 large scallions, finely chopped
- 2 large eggs
- 1 cup sour cream
- 4 tbsp unsalted butter, melted
Instructions
- 1. Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
- 2. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper & "Out of Mexico" Chipotle Flakes. Stir in the corn, scallions and crumbled bacon.
- 3. In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
- 4. Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.
Out of Mexico Gourmet Chiles and Spices https://outofmex.com/
GRANDMA'S TASTY ZUCCHINI BREAD
2015-01-20 14:00:09
Serves 12
"Out of Mexico" Guajillo Flakes
Nutrition Facts
Serving Size
100g
Servings
12
Amount Per Serving
Calories 231
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 73mg
24%
Sodium 272mg
11%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
3%
Sugars 18g
Protein 5g
Vitamin A
9%
Vitamin C
11%
Calcium
11%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup sugar
- 1 cup rice flour
- 3 tsp baking powder
- 1 pound diced zucchini
- 1/2 cup unsalted butter
- 3 large eggs
- 2 tbsp "Out of Mexico" Guajillo Flakes
- 100 g of the ham of your liking, chopped
- 100 g of queso Oaxaca, cubed
- 1 tsp Kosher Salt
Instructions
- 1. Preheat the oven to 350. Line a 12-cup muffin tin with paper liners.
- 2. Mix all the dry ingredients (sugar, flour, baking powder, salt, and "Out of Mexico" Guajillo Flakes in a medium bowl.
- 3. Blanch the diced zucchini for no more than 2 minutes. Drain the excess water with a colander. Then place the zucchini, eggs, and butter in a blender at high speed for 3 minutes. Slowly whisk the wet ingredients into the bowl with the dry ingredients just until blended.
- 4. Then, mix in the ham until evenly distributed. Pour the batter into the muffin cups. Sprinkle the cubed cheese on top of the muffin batter.
- 5. Place in the oven for approximately 20 minutes or a toothpick inserted in the center comes out clean. Serve slightly cooled.
Out of Mexico Gourmet Chiles and Spices https://outofmex.com/
TUNA TARTAR
2015-01-20 13:55:52
Serves 4
"Out of Mexico" Green Jalapeño Flakes or Rings, "Out of Mexico" Tomatillo Flakes
Nutrition Facts
Serving Size
227g
Servings
4
Amount Per Serving
Calories 245
Calories from Fat 88
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 39mg
13%
Sodium 537mg
22%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
9%
Sugars 13g
Protein 24g
Vitamin A
20%
Vitamin C
78%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 pound sushi-grade tuna
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh cilantro, diced
- 2 tbsp red onion, finely chopped
- 2 tbsp extra-virgin olive oil
- "Out of Mexico" Green Jalapeño Flakes or Rings to taste, for desired heat
- 1 semi-ripe fresh mango, cubed
- 2 tbsp soy sauce
- 2 tbsp "Out of Mexico" Tomatillo Flakes
- 1 whole lemon, squeezed juice
- Kosher Salt & White Pepper to taste
Instructions
- 1. With a very sharp knife, cut the tuna into 1/8- inch dice.
- 2. In a large bowl, combine all the ingredients. Refrigerate for at least 20 -30 minutes.
Notes
- Serve with wonton chips.
Out of Mexico Gourmet Chiles and Spices https://outofmex.com/
